Recommendation to Serving Extraordinary Ricotta gnocchi w' bacon & tomato sauce
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To make an unforgettable Ricotta gnocchi w' bacon & tomato sauce, here are the ingridients required:
- You need of gnocchi-.
- Use 1 of garlic, crushed.
- Take 250 g of ricotta.
- Prepare 3/4 cup of grated parmesan cheese.
- Prepare 1 cup of plain flour + extra.
- Get 1 of egg + 1 egg yolk.
- Use of sauce-.
- Prepare 1/2 can of chopped tomatoes.
- Take 1/2 of onion, diced.
- Take 4 of bacon rashes, diced.
- Prepare 2 of garlic, crushed.
- Take 1/2 cup of chargrilled capsicum, diced (jarred is ok).
- Prepare 1/2 cup of red wine.
- Use 1/4 bunch of basil, chopped + extra.
- Take 1 of tomato, diced.
After preparing the components, next you are ready to make your 5-star Ricotta gnocchi w' bacon & tomato sauce by following the guidances on this section:
- Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick..
- Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces..
- In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water..
Many people are scared of making gnocchi because it is thought of as being hard and messy, but this ricotta gnocchi recipe will change your mind. Gnocchi (pronounced NYOH-kee) is the Italians version of a dumpling.light pillows of deliciousness! While gnocchi was traditionally made with potatoes. White ricotta gnocchi, sage and bacon crisps Photo: LAURA HYND. Ricotta Gnocchi with Caramelized Onions and Bacon.
Recipe : Ricotta gnocchi w' bacon & tomato sauce
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step by step to make Ricotta gnocchi w' bacon & tomato sauce
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