Recommendation to Serving Perfect Turkish Beetroot/Pink Dip (Kiz Güzeli)

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Turkish Beetroot/Pink Dip (Kiz Güzeli)

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To make an extraordinary Turkish Beetroot/Pink Dip (Kiz Güzeli), below are the ingridients needed:

Prepare 1-1.5 Cups of Cooked Beetroot Purée.
Use 1 Cup of Plain Yoghurt.
Provide To Taste of Salt.
You need 1/2 tsp of Black Peppercorns (Freshly Cracked).
Take 1 tsp of Cumins Powder.
You need 1/2 tsp of Red Chilli Powder.
Take 1/2 tsp of Kashmiri Red Chilli Powder or Paprika.
Take 1 of Lemon Juice (Freshly Squeezed).
Take 3-4 of Garlic Cloves.
Take 2-3 tbsps of Tahini (Sesame Seeds Paste).
Get 1-1.5 tbsps of EVOO oil.
You need Sprigs of Garnish: Fresh Mint/Coriander.
Provide 1/8 tsp of White Sesame Seeds (Optional).

After preparing the ingridients, next you are good to prepare your appetizing Turkish Beetroot/Pink Dip (Kiz Güzeli) by following the procedures below:

In a blender jar- Add in the above-mentioned ingredients altogether & blend well.
Pulse it initially & then run it at its gradual high speed....
Add in the EVOO, Tahini & the Lime Juice later after one mixing cycle is done.
Finally, with everything now added into it- mix everything together until all are well incorporated & combined.
Dish out directly now, in a serving platter- Garnish accordingly as per your choice & taste.
Our super delicious Turkish Pink Dip: “KIZ GÜZELI” is ready now to be served with any kinda Pita Breads, Chilla, Falafel, etc. & all the more good, if that too can be prepared as the pink dish/es.

In Turkish Delights, John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional. It was very nice - the roasted garlic adds a good flavour.. Whilst you can replace the first few steps with cooking the whole eggplant over the flame in the BBQ, […] The Turkish Dinner Party will feature mezze to start, of Turkish flatbread with sesame seeds, yoghurt dip (cacik), beetroot dip (kiz güzeli), spinach and pomegranate salad (ispanak nar salatasi); shared entree of bulgur-stuffed squid with tomato and okra (kalamar dolmasi); main of traditional lamb and pistachio kebab with smoked eggplant and garlic yoghurt (ali nazik); dessert of semolina. Traditional dip of blended cod roe, lemon juice & olive oil.

Recipe : Turkish Beetroot/Pink Dip (Kiz Güzeli)

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