Recommendation to Serving Tasty Mongolian Chicken
Hoping to eat Mongolian Chicken a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Mongolian Chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to mongolian chicken recipe. To make mongolian chicken you only need 15 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Mongolian Chicken, here are the components required:
- You need of Chicken.
- Provide 2 of Chicken Breasts.
- Get 1 tbsp of Cornflour.
- Get of Broccoli.
- Provide of Spring Onions.
- Get 1 tsp of grated ginger.
- Get 1 tsp of grated garlic.
- Provide of Sauce.
- Use 1 tbsp of Hoisin.
- Get 1/2 tsp of Sesame Oil.
- Use 4 tbsp of soy sauce.
- You need 4 tbsp of water.
- Provide 2 tbsp of brown sugar.
- Get 1 tsp of cornflour.
- Take to taste of Salt and pepper.
After preparing the ingridients, now you are good to prepare your appetizing Mongolian Chicken by following the guidances below:
- Combine sauce ingredients.
- Toss chicken with cornstarch.
- Fry chicken until just golden brown, remove from pan and set aside.
- Fry broccoli.
- Combine with sauce, chicken, white parts of the onions, garlic, ginger.
- Fry until sauce thickens, stir in green onions and then serve with rice.
Mongolian Chicken is another Asian-inspired recipe that we have, taking inspiration from the Chinese takeout dishes that we have all loved growing up. Made with crispy chicken strips, this dish will surely capture your heart! Aside from the crispy meat, the sauce is divine! It is sweet but savory; salty but sour at the same time. Calories, carbs, fat, protein, fiber, cholesterol, and more for Mongolian Chicken (Pei Wei).
Recipe : Mongolian Chicken
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