Reference to Homemade Extraordinary Choco soft rolls
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To make an unforgettable Choco soft rolls, here are the components needed:
- You need 600 g of all-purpose flour.
- Prepare 250 ml of warm water.
- Provide 125 ml of thick cream.
- Take 1 tbs of instant years.
- Provide 55 g of caster sugar.
- Get 1 tsp of salt.
- Use 50 g of margarine/butter.
- Provide 2 of eggs.
- Get of For the filling.
- Get of Cooking chocolate 30% Cocoa.
- Take of Cheddar cheese, grated.
- Use of Rolls wash.
- You need 1 tbs of Melted butter.
- You need 2 tbs of fresh milk.
After readying the materials, next you are good to make your 5-star Choco soft rolls by following the instructions on this section:
- Mix all the dry ingredients, separate the yeast and salt on different corner to keep the yeast active.
- Mix the cream with warm water on a measuring jug or bowl, keep aside.
- Beat the eggs on different bowl.
- Pour the mixture of cream onto the dry ingredients gradually, and add the beaten eggs gradually as well, one after another until the dough is mixed completely and form a sticky texture, knead for 10min.
- Meantime, melt the butter and keep it cool.
- After 10min of kneading, add the melted butter and knead until the dough is soft and no longer sticking.
- Rest the dough, covered by cling wrap/ tea towel for 1½ hours until the dough rise double size.
- After testing, punch the dough so it creates hole in the middle and use that as the parameter to cut the dough into half.
- By this moment, your dough might get a little bit sticky, you can dust it off with flour.
- Divide the dough equally into 16pcs and form a ball, cover the balls while we add filling to each one of them.
- Flattened a ball using your rolling pin, not so thin, just enough to put the filling, I make 8 choco filling and 8 cheese filling.
- Cover the filling by taking all the edges of the Dough to the center and close it and press it - then remake the ball shape.
- Arrange the balls next to each other in a baking tray, then rest it for another 30min.
- Meantime, preheat your oven at 180°c 15min before baking time.
- Bake the rolls for 20mins or until the surface change color to soft brown.
- Once you remove from the oven, wash it with the mixture of butter and milk.
- Serve it while it's hot. Enjoy!.
Attach the dough hook and add water, milk, and butter. Make the soft bread rolls Line a baking tray with baking paper. Take the dough out of the bowl and knock it back on your worktop (bash it to knock the air out). Divide the mixture into eight equal portions and get your kids to help you form balls with each piece of dough. Make sure all the flour has been incorporated.
Recipe : Choco soft rolls
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