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How to get through the week with healthy but delicious meals that will cause you feel happy? This healthy, fast but extraordinary Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken recipe is the answer.

Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

We hope you got insight from reading it, now let's go back to rich and so yummy: chinese rice porridge with scallops and chicken recipe. You can cook rich and so yummy: chinese rice porridge with scallops and chicken using 12 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken, here are the ingridients required:

  1. Prepare 3 of to 5 medium or 10 small Dried scallops.
  2. Take 1 jar of - chopped pretty finely Zha cai (Sichuan pickled vegetable).
  3. Take 1/2 large of Chicken breast (with skin).
  4. Get 100 ml of White uncooked rice.
  5. Take 1/2 clove of - don't cut or grate it Garlic.
  6. Get of The flavoring ingredients:.
  7. Use 2 tsp of Sesame oil.
  8. Get 1 dash of Sake.
  9. Take 1 dash of Salt.
  10. Take 15 of cm Green onion (leftover bits are okay).
  11. You need of Garnish:.
  12. You need 1 dash of The white part of a Japanese leek, green onion, etc..

After readying the ingridients, next you are ready to cook your appetizing Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken by following the guidances below:

Dried scallops have a very concentrated flavor and. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel eaten in Asian countries. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. Add in stock and the water. Youtiao And Rice Porridge. by ourlittlechateau.

Recipe : Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

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