Reference to Preparing 5-Star Corned Beef Scalloped Potatoes
Hoping to dine Corned Beef Scalloped Potatoes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Corned Beef Scalloped Potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to corned beef scalloped potatoes recipe. To cook corned beef scalloped potatoes you need 8 ingredients and 9 steps. Here is how you achieve that.
To make an unforgettable Corned Beef Scalloped Potatoes, below are the components required:
- Get 1/4 cup of butter.
- Get 2 1/2 cup of milk.
- Get 1/4 cup of flour.
- Use 2 clove of garlic.
- Take 1 large of onion.
- Prepare 7 large of potatoes.
- Take 1 can of corned beef.
- Prepare 1/2 cup of shredded marble cheese.
After readying the components, next you are good to make your 5-star Corned Beef Scalloped Potatoes by following the instructions below:
- Preheat oven to 375°F.
- Mince garlic and sautee with butter in sauce pot.
- Gradually add in flour mixing well.
- Gradually add in all the milk into the flour/garlic/butter mix.
- On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil..
- Once mixture becomes thicker and has come to a boil, remove from heat.
- In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer.
- You can add shredded marble cheese at this time if you like..
- Bake in over, covered, for an hour then uncovered for a half hour..
Recipe : Corned Beef Scalloped Potatoes
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