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Best Advice to Serving Yummy Japanese style pork char-siu miso ramen

Hoping to eat Japanese style pork char-siu miso ramen a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on producing a Japanese style pork char-siu miso ramen like a famous chef made.

Japanese style pork char-siu miso ramen

We hope you got insight from reading it, now let's go back to japanese style pork char-siu miso ramen recipe. To cook japanese style pork char-siu miso ramen you only need 32 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Japanese style pork char-siu miso ramen, here are the ingridients needed:

  1. Prepare 400 g of Noodles.
  2. You need 1 tin of Bamboo shoots.
  3. Provide 2 Tablespoons of Dry seaweed.
  4. Take 200 g of Bean sprouts.
  5. Take of Shredded spring onion (green part only) a bit.
  6. Take 2 of Soft- boiled eggs.
  7. Prepare of Soup base.
  8. Provide 1 Tablespoon of Sesame paste.
  9. Use 3 g of Japanese katsuobushi.
  10. Provide 3 cloves of Garlic.
  11. Provide 5 slices of Garlic.
  12. Take 1 Tablespoon of Miso paste.
  13. You need 1 Tablespoon of Sugar.
  14. Use 2 Tablespoons of Soy sauce.
  15. Use 1 teaspoon of White pepper powder.
  16. Prepare 1 pinch of Salt.
  17. Get 2 teaspoons of Sesame oil.
  18. Get 900 cc of Chicken or pork broth.
  19. Provide 50 cc of Milk.
  20. Provide 5 g of Butter.
  21. Provide of Pork char- siu.
  22. Use 800 g of Pork belly or shoulder.
  23. Use 2 of Spring onion.
  24. Take of Ginger 1 small cube.
  25. Use 3 cloves of Garlic.
  26. Get 150 cc of Soy milk.
  27. Provide 100 cc of Rice wine.
  28. You need 50 cc of Mirin.
  29. Get 1000 cc of Water.
  30. Get 1 teaspoon of White pepper powder.
  31. Use 1 teaspoon of Seafood flavour seasoning (optional).
  32. You need 50 g of Sugar.

After preparing the ingridients, now you are good to make your appetizing Japanese style pork char-siu miso ramen by following the guidances below:

  1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil..
  2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on..
  3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter..
  4. Pan fry the pork, spring onion, ginger and garlic..
  5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving..
  6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy..

JAPANESE-STYLE CHASHU ~~~ in japan, we tend to japanify all things and make them our own. Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. Substitute ground pork with ready-made, thinly sliced charsiu pork from the deli section of your local Japanese or Asian market. Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. This Japanese chashu pork was melt in your mouth tender and the perfect accompaniment to ramen.

Recipe : Japanese style pork char-siu miso ramen

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