Reference to Producing Yummy Kesari (rava/suji/semolina)
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To make an unforgettable Kesari (rava/suji/semolina), here are the ingridients needed:
- Get 2 tbls of ghee.
- Get 10 of cashew.
- Get 1 tbls of raisin.
- Take 1/2 cup of rava/suji/semolina.
- You need 1 cup of water.
- Take 1 cup of sugar.
- Prepare 1 tsp of Food colouring (orange).
- Take 1/4 of cardamom powder.
- Provide 1/4 cup of ghee (for final adding).
After readying the ingridients, now you are good to cook your 5-star Kesari (rava/suji/semolina) by following the instructions below:
- Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside..
- Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. roast on low flame for 5 minutes or till it turns aromatic. keep aside..
- In a large kadai boil 1 cup water. keeping the flame on low, add in ½ cup roasted bombay rava. stir continuously till the rava absorbs water and no lumps are formed..
- Add 1 cup of sugar (depending on sweetness you prefer). keep the flame on low, stir well till the sugar dissolves. furthermore add 2 tsp kesari food colour..
- Also and ¼ cup ghee and stir continuously. make sure the mixture is combined well and no lumps are present. cover and simmer for 2 minutes or till rava gets cooked well completely..
- Additionally add roasted cashews, raisins and ¼ tsp cardamom power. mix well till the rava kesari separates from pan. finally, serve rava kesari / kesari bath as a dessert..
Its the easiest and fool proof recipe. There is one thing that gets people away from trying kesari. Some of my friends came up with an idea to organize a small group to For this vratham we have to make rava kesari as naivedyam(prasadam). Rava Kesari is a popular South Indian sweet that is made using Semolina/Sooji/Rava. It is made during all festive occasions & Weddings.
Recipe : Kesari (rava/suji/semolina)
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step by step to make Kesari (rava/suji/semolina)
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