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Best Advice to Serving Perfect Kara-age Chicken Breasts

Wishing to eat Kara-age Chicken Breasts a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Kara-age Chicken Breasts like a famous chef made.

Kara-age Chicken Breasts

We hope you got insight from reading it, now let's go back to kara-age chicken breasts recipe. To cook kara-age chicken breasts you need 12 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Kara-age Chicken Breasts, here are the components required:

  1. Prepare 2 of skinless Chicken Breast Fillets *about 600g.
  2. Provide 1/4 cup of Plain Flour.
  3. Get 1/4 cup of Potato Starch Flour.
  4. You need of Oil for frying.
  5. Prepare of Salt & Pepper.
  6. You need of Marinade.
  7. Take 1/4 cup of Water.
  8. Take 2 tablespoons of Sake (Rice Wine).
  9. Get 1 clove of Garlic *grated.
  10. Use 1/2 teaspoon of Salt.
  11. Provide 1 of small piece Ginger *grated.
  12. Prepare 1 teaspoon of Sugar *THIS DOES THE MAGIC!.

After preparing the components, next you are ready to cook your appetizing Kara-age Chicken Breasts by following the procedures below:

  1. Combine all the marinade ingredients in a bowl..
  2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good..
  3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃..
  4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy..
  5. Sprinkle with some Salt & Pepper, and serve..

Add in soy sauce, garlic, ginger, sake, mayo and sesame oil. Cut the chicken breasts into large bite-sized pieces. Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Cut the chicken thighs into quarters, making sure that they are all about the same size so they cook evenly. Put the garlic, ginger, miso paste, soy sauce, sake, shichimi and sugar in a large bowl.

Recipe : Kara-age Chicken Breasts

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