Reference to Serving 5-Star Methi Aloo,Raita and chapati
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To cook an unforgettable Methi Aloo,Raita and chapati, here are the materials needed:
- Prepare 1 kg of potato.
- Take 100 gm of kasuri methi.
- You need 100 gm of sarso oil.
- You need of Salt as per taste.
- Take 1/2 tsp of Red chilli Powder.
- Get 1 tsp of jeera.
- Get 1/2tsp of garam masala.
- Use 3-4 of green chillies.
- Get 1 pinch of hing.
- Use 1tsp of coriendor powder.
After readying the components, now you are ready to cook your 5-star Methi Aloo,Raita and chapati by following the procedures on this section:
- Take a heavy bottom kadai heat the oil for 5 min...
- Cut the Potato in small pieces wash it with running water and dip in the water for 5 min..
- When heat the oil take small portion of cut potato and deep fry it.repeat the process And fry all the Potatoes..Then put jeera in oil all the spices and green chilli in it. Mix it well..
- At last add kasuri methi in the fry Potatoes mix it well cover the lid for 5 min off the flame..ready your Aloo methi searve hot with chapati and Raita...
Now, roll out the peda into suitable size Paratha in such a way that it should not get. Curries, Potato The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced by spices. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices. Preparation for aloo methi paratha Mix together all the ingredients except oil thoroughly. Pour water little by little and knead it.
Recipe : Methi Aloo,Raita and chapati
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