Variety to Producing 5-Star Gnocchi with basil pesto
Hoping to eat Gnocchi with basil pesto a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Gnocchi with basil pesto like a famous chef made.
We hope you got insight from reading it, now let's go back to gnocchi with basil pesto recipe. To make gnocchi with basil pesto you only need 10 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Gnocchi with basil pesto, below are the components required:
- Provide 250 g of charlotte potatoes.
- Take 100 g of flour.
- Use 1 of egg.
- Provide Bunch of basil.
- Get 50 g of pine nuts.
- Use 50 g of Parmesan.
- Prepare 3 tablespoons of olive oil.
- Prepare 1 clove of garlic.
- Prepare of Salt.
- Provide of Pepper.
After preparing the materials, now you are good to prepare your appetizing Gnocchi with basil pesto by following the guidances below:
- Peel the potatoes and boil in water for 25 mins. Once cooked, drain and leave to cool..
- Whisk cool potatoes with a handmixer. Add flour and egg and mix until it forms a dough. Roll the dough into four balls..
- Roll each dough ball into long sausage strips and cut at diagonals. Place on a tray, cover with cling film and refrigerate for 30 mins..
- Using a mixer, blitz the basil, olive oil, garlic, Parmesan and pine nuts in a blender. Add salt and pepper to taste..
- Take the gnocchi out of the fridge and pop into salted boiling water for 3 mins..
- Drain the gnocchi and serve with as much pesto as you like..
Basil pesto has got to be one of the most delicious sauces ever created, right? Cook the gnocchi according to the packaging. Blitz the ingredients to a paste and set aside. To make the gnocchi: Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini and pepper until zucchini is tender. Add pesto and gnocchi, stirring gently to coat.
Recipe : Gnocchi with basil pesto
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step by step to make Gnocchi with basil pesto
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