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Reference to Serving Extraordinary Roasted Garlic & Tarragon Sauce

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Roasted Garlic & Tarragon Sauce

We hope you got benefit from reading it, now let's go back to roasted garlic & tarragon sauce recipe. To make roasted garlic & tarragon sauce you only need 12 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Roasted Garlic & Tarragon Sauce, here are the materials required:

  1. Provide 3 C of chicken stock.
  2. Provide 1/2 bundle of parsley stems.
  3. Prepare 1 t of peppercorn melange (unground).
  4. Prepare 1 t of fennel seeds.
  5. Take 1 of small red onion; minced.
  6. Prepare 1 head of garlic; roasted.
  7. Use 1/4 C of tarragon; minced.
  8. Provide 1/2 C of worcestershire sauce.
  9. Prepare 2 T of cornstarch.
  10. Provide 1/2 C of cold water.
  11. Provide 1 pinch of kosher salt.
  12. Provide of olive oil; as needed.

After preparing the components, next you are ready to cook your appetizing Roasted Garlic & Tarragon Sauce by following the instructions on this section:

  1. Combine chicken stock, peppercorns, parsley stems, and fennel seeds in a small sauce pot. Bring to boil. Reduce to a simmer. Cook until reduced by 1/2, about 20 minutes..
  2. Heat enough oil to cover the bottom of a medium saucepan. Add red onion. Sweat over medium-low heat until onions begin to become translucent. Add worcestershire sauce. Reduce by 3/4..
  3. Strain then add chicken stock and roasted garlic. Whisk. Bring to a boil for 2 minutes. Reduce to a simmer. Cook 5 minutes..
  4. Whisk cornstarch and cold water. Add to sauce while whisking. Bring back to a boil for 30 seconds..
  5. Reduce to a simmer. Add tarragon. Stir. Adjust seasoning. Serve..
  6. Variations; Vegetable stock, vegetable oil, butter, capers, celery, celery seed, chervil, chives, lemon, grapefruit, mustard, mushrooms, orange, paprika, shallots, fines herbes, thyme, lovage, marjoram, mint, tomato, spinach, leeks, vinegar, sherry, red wine, apple juice or concentrate,.

Speedy roasted garlic trick: While less visually stunning, separating the head of garlic into individual cloves will make the cloves roast more quickly. Leave the cloves intact and covered with their paper skin, toss with olive oil, and roast in a foil packet until soft. Spread on bread or crackers; Mashed into salad. Stir it into plain soft-style cream cheese, add a little. The applications for using roasted garlic are endless.

Recipe : Roasted Garlic & Tarragon Sauce

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