Variety to Cooking Appetizing Spicy Sweet Sour Quickled Baby Bok Choy
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To prepare an extraordinary Spicy Sweet Sour Quickled Baby Bok Choy, below are the materials needed:
- Use 6 cups of baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy).
- Prepare 2.5 teaspoons of kosher salt.
- Provide 1-1.5 Tablespoons of sugar.
- Prepare 1.5-2 Tablespoons of distilled white vinegar.
- Prepare 1-1.5 Tablespoons of chili garlic paste or sambal oelek (you can use sriracha in a pinch).
- Get of Optional yummy additions:.
- You need 1 teaspoon of grated ginger.
- Provide 1/2 teaspoon of toasted sesame oil.
- Provide of toasted sesame seeds for garnish.
After preparing the materials, now you are good to cook your appetizing Spicy Sweet Sour Quickled Baby Bok Choy by following the guidances on this section:
Spicy Sweet Sour Quickled Baby Bok Choy. Sweet & Spicy Soy-Braised Short Ribs. Serve with stir-fried baby bok choy and brown rice to sop up the delicious sauce. A rich, creamy topping made of mashed avocado, sour cream, lime juice and salt takes these spicy slow-cooker chicken tacos to the next. Bok choy (American English), pak choi (British English), pichay/petsay (Philippine English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage.
Recipe : Spicy Sweet Sour Quickled Baby Bok Choy
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step by step to make Spicy Sweet Sour Quickled Baby Bok Choy
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