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Best Advice to Cooking Appetizing Sig's Mushroom and Ham Quiche

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Sig's Mushroom and Ham Quiche

We hope you got insight from reading it, now let's go back to sig's mushroom and ham quiche recipe. You can have sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you achieve that.

To cook an extraordinary Sig's Mushroom and Ham Quiche, below are the materials required:

  1. You need of For dough.
  2. Take 200 grams of plain flour.
  3. You need 3 teaspoon of baking powder.
  4. Get 100 grams of quark.
  5. Get 50 of mk cold water.
  6. Provide 3 tablespoons of olive oil.
  7. Take of I teaspoon sugar.
  8. You need 1 of flat teaspoon salt, no more.
  9. Take 1-2 tablespoon of flour for dusting the pan.
  10. Prepare 1-2 tablespoons of butter for greasing the pan.
  11. Take of For topping.
  12. You need 2 of large eggs.
  13. Use 150 g of whipping cream.
  14. Prepare 1 of good pinch cayenne pepper.
  15. Prepare 1 pinch of salt.
  16. You need 30 g of parmesan cheese, grated.
  17. Take of Good handful or two of ham of the bone bits.
  18. Provide 200 g of brown cepe mushrooms, sliced.
  19. You need 1 of large shallot very finely sliced.

After preparing the components, now you are ready to make your appetizing Sig's Mushroom and Ham Quiche by following the procedures below:

  1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes.
  2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired..

In a large bowl, whisk eggs, cream, salt and pepper until blended. Freeze option: Cover and freeze unbaked quiche. This ham and mushroom crustless quiche is the perfect light breakfast or weeknight dinner for any busy household. When you get rid of the crust, this is a super quick and easy recipe for when you get home from a busy day at work or simply want a minimal hassle nutritious brekkie in the morning. For Pastry: Sift together the flour and salt.

Recipe : Sig's Mushroom and Ham Quiche

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Simple tips to make Sig's Mushroom and Ham Quiche

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