Half an Hour to Serving Perfect Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style ๐
Wishing to dine Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style ๐ a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style ๐ like a famous chef made.
We hope you got benefit from reading it, now let's go back to indonesian stir-fry chili 'tempe' and tofu ~ lombok style ๐ recipe. To cook indonesian stir-fry chili 'tempe' and tofu ~ lombok style ๐ you only need 9 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style ๐, here are the materials required:
- Get 4 small of chilli pepper or chilli padi.
- Prepare 8 clove of shallots.
- You need 5 grams of shrimp paste.
- You need 20 ml of cooking oil.
- Provide 4 clove of garlic.
- Prepare of salt.
- Prepare 2 pinch of Sugar or brown sugar.
- Provide 8 piece of tempe or fermented soya bean cake.
- Provide 3 piece of tofu or soya bean cake.
After preparing the ingridients, now you are ready to make your 5-star Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style ๐ by following the procedures on this section:
- .
- Diced the tofu or soya bean cake and fry on medium heat pan..
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste.
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together.
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. ๐.
- Walaaaaaa it's ready to be served with rice and savour!! ๐๐๐.
Recommended by my sis helper who is currently here as a domestic helper. Cut the tofu and tempeh into thin slices and fry in a deep fryer. Drain and fry the lombok rings in the remaining oil , which are then mixed with the fried onions and garlic. FYI, some people wrote the name as lombok ketok (without h in between t and o) which has a different meaning, visible chili. In this recipe, I used green chilies only and beef.
Recipe : Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style ๐
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step by step to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style ๐
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