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Best Advice to Homemade Appetizing Creamy Chicken Creole

Wishing to dine Creamy Chicken Creole a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Creamy Chicken Creole like a famous chef made.

Creamy Chicken Creole

We hope you got insight from reading it, now let's go back to creamy chicken creole recipe. You can cook creamy chicken creole using 15 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Creamy Chicken Creole, here are the materials required:

  1. Get cubes of Chicken breast cut into.
  2. Use of Green and Red bell pepper.
  3. Take halves of Potato marbles cut into.
  4. Prepare of Red Onion.
  5. Get of Liver spread.
  6. Take 1/4 cup of green peas.
  7. Prepare of Spanish Paprika.
  8. Prepare of Sesame seeds.
  9. Take cubes of Chayote cut into.
  10. Prepare 1 of medium size carrot.
  11. Use 1/2 cup of full cream milk.
  12. Provide of Toasted garlic.
  13. Provide 1 tsp of pepper and salt to taste.
  14. Get 1 tsp of brown sugar.
  15. Use of Olive oil.

After readying the components, now you are good to prepare your 5-star Creamy Chicken Creole by following the procedures on this section:

  1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
  2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
  3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
  4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
  5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.

Notice how much oil is in the pan. You are going to remove some fat after frying the chicken and you want about the same amount you started with when you sauté the vegetables. Cut the chayote, carrots, red and green bell pepper into cubes. Add the potatoes, chayote and carrots sauté and then pour in the milk. Cut the chicken in half lengthwise so you have four thinner cutlets.

Recipe : Creamy Chicken Creole

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step by step to make Creamy Chicken Creole

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