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Half an Hour to Cooking Appetizing Tagliatelle with tomato sauce and marinated cherry tomatoes

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Tagliatelle with tomato sauce and marinated cherry tomatoes

We hope you got benefit from reading it, now let's go back to tagliatelle with tomato sauce and marinated cherry tomatoes recipe. You can cook tagliatelle with tomato sauce and marinated cherry tomatoes using 16 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Tagliatelle with tomato sauce and marinated cherry tomatoes, below are the components needed:

  1. Use 1 of onion.
  2. Prepare 100 g of tagliatelle (pasta).
  3. You need 3 tablespoon of olive oil.
  4. You need 3 of cherry tomatoes.
  5. Prepare 1 tablespoon of tomato coulis.
  6. You need 1/2 teaspoon of black pepper.
  7. Prepare 1 of bay leaf.
  8. Provide 1 clove of garlic,minced.
  9. Use Pinch of thyme.
  10. Take of Pièce of meat or chicken of your choice.
  11. Get 2 of basil leaves.
  12. You need 1 tablespoon of grated cheese.
  13. Take 1 clove of garlic.
  14. Prepare 1 tablespoon of parsley for decoration.
  15. Prepare 2 tablespoon of black olives.
  16. Take 2 tablespoon of red pepper.

After readying the components, now you are ready to prepare your 5-star Tagliatelle with tomato sauce and marinated cherry tomatoes by following the instructions on this section:

  1. Put three tablespoons of olive oil in a saucepan and add chopped onion for one minute over low heat then add the meat or chicken and brown a few minutes after adding black pepper and chopped tomato salt and bay leaf, thyme, chopped garlic and tomato coulis diluted with 5 tablespoons of water and red pepper,2 basil leaves,cook pandant 10 to 15 minutes..
  2. Cook the tagliatelle in salted water and a tablespoon oil for 10 minutes..
  3. After cooking the chicken and the sauce and mix the cooked tagliatelle and set aside..
  4. In a saucepan put 2 tablespoon olive oil and a clove of chopped garlic and halved cherry tomatoes and sprigs of thyme and cook for one minute.mix the cherry tomatoes with tagliatelle sprinkle with chopped parsley and grated cheese,black olives.

We don't use salt or oil here. Combine tomatoes, cheese, basil, garlic, olive oil, garlic, salt and black pepper in medium bowl. Melt the butter in a pan, then add the garlic and tomtoes and let cook on a medium heat until the tomatoes begin to soften. Then add the chorizo to the pan and let cook for a minute or two. The flavor of fresh, ripe tomatoes is enhanced with the ingredients!

Recipe : Tagliatelle with tomato sauce and marinated cherry tomatoes

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