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Best Advice to Preparing 5-Star A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

Hoping to dine A Flavor of Kurashiki City: Cold or Hot Bukkake Udon a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on cooking a A Flavor of Kurashiki City: Cold or Hot Bukkake Udon like a famous chef made.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

We hope you got insight from reading it, now let's go back to a flavor of kurashiki city: cold or hot bukkake udon recipe. You can cook a flavor of kurashiki city: cold or hot bukkake udon using 16 ingredients and 7 steps. Here is how you do that.

To make an extraordinary A Flavor of Kurashiki City: Cold or Hot Bukkake Udon, here are the ingridients required:

  1. Prepare 4 of servings Udon noodles (I used frozen noodles this time).
  2. Use of For the mentsuyu:.
  3. Get 50 ml of Soy sauce.
  4. Get 20 ml of Sashimi or tamari.
  5. Use 30 ml of Mirin.
  6. Get 10 ml of Cooking sake.
  7. Get 1 1/2 tsp of Sugar.
  8. Take 10 cm of square piece Kombu for dashi stock.
  9. Get 3 grams of Bonito flakes.
  10. Prepare of Additions:.
  11. You need 1 of per serving Raw egg yolk.
  12. Use 1 of as much (to taste) Tempura crumbs.
  13. You need 1 of as much (to taste) Shredded nori seaweed.
  14. You need 1 of as much (to taste) Green onions (finely chopped).
  15. Take 1 of as much (to taste) Grated ginger.
  16. Prepare 1 of as much (to taste) Ground sesame seeds.

After preparing the materials, next you are ready to make your appetizing A Flavor of Kurashiki City: Cold or Hot Bukkake Udon by following the guidances below:

  1. Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes..
  2. Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings..
  3. Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving..
  4. Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish..
  5. Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like..
  6. This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try..
  7. Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu..

The addition of the egg results in a mellow flavor. Bukkake udon: After the noodles are boiled and strained, pour a little bit of soy sauce over it to eat. Toppings can vary according to personal preference. Kitsune udon: Udon topped with an extremely popular topping called "aburaage," a sheet of fried tofu that is boiled in a sweet sauce. Of course, we can find many other varieties of udon/soba in any noodle restaurant.

Recipe : A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

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