Practical Method to Preparing Perfect Seasalt and Rosemary Croutons
Hoping to dine Seasalt and Rosemary Croutons a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Seasalt and Rosemary Croutons like a famous chef made.
We hope you got insight from reading it, now let's go back to seasalt and rosemary croutons recipe. You can cook seasalt and rosemary croutons using 4 ingredients and 2 steps. Here is how you do it.
To prepare an extraordinary Seasalt and Rosemary Croutons, here are the materials required:
- You need 1 of Leftover French loaf.
- Provide 1 of Fresh rosemary.
- Prepare 1 of Seasalt.
- Get 1 of Evoo.
After readying the components, next you are good to cook your 5-star Seasalt and Rosemary Croutons by following the guidances on this section:
- Cut the left over bread into cubes. Place in a bowl and add a pinch of seasalt and the fresh rosemary. Sprinkle with a bit of water to soften the bread..
- Heat the evoo in a frying pan and add the bread. Toast the bread. Add warm to soup or salad!!.
To add a little pop to the bread I also ground some fresh black pepper on top. Combine ground chia seed, flour, rosemary, baking powder and salt in a small. Meanwhile, peel garlic and chop finely. Rinse rosemary, shake dry, wipe and chop finely. Remove from pan and let cool on paper towel.
Recipe : Seasalt and Rosemary Croutons
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