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Best Advice to Preparing Extraordinary Persian Eggplants Stew with Chicken

Wishing to dine Persian Eggplants Stew with Chicken a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Persian Eggplants Stew with Chicken like a famous chef made.

Persian Eggplants Stew with Chicken

We hope you got insight from reading it, now let's go back to persian eggplants stew with chicken recipe. To cook persian eggplants stew with chicken you need 9 ingredients and 18 steps. Here is how you cook that.

To cook an extraordinary Persian Eggplants Stew with Chicken, here are the components needed:

  1. Provide 2 of eggplants.
  2. Prepare 2 of onions cut into lengthwise and fry.
  3. You need 2 cloves of garlic.
  4. You need 2 of chicken breast or legs (but you can choose beef or lamb meat as well).
  5. Take 1-2 of medium size tomatoes cut into half.
  6. Prepare to taste of Salt-red chilli powder.
  7. Get 1 Tbsp of saffron water (if not available use turmeric).
  8. You need 1 tbsp of lemon or lime juice.
  9. Take of Vegetable oil.

After preparing the components, next you are ready to cook your 5-star Persian Eggplants Stew with Chicken by following the instructions on this section:

  1. Peel skin off egg plants. Cut into lengthwise or circle shapes. Put some salt on cut eggplants to excess moisture and the bitterness. By this way, eggplants will fry faster and would not soak too much oil..
  2. Before frying the eggplants wrap the eggplants in a kitchen towel and pressing which removes all salty water..
  3. Fry the eggplants until both sides are nicely golden..
  4. Fry other chopped onion. Then fry the cooked chicken breasts for 3-4 minutes...
  5. In a pot with water, add one of chopped onion, garlic and chicken. Leave it to cook. if there is leftover chicken juice add it to the stew afterwards..
  6. .
  7. Now in a pot with fried chicken, add eggplants, fried onions, spices,tomatoes, saffron water, lemon juice. Add leftover chicken juice and cook for 20 minutes over a low heat. Once your delicious eggplant stew is ready, serve it with rice or flat bread. Enjoy it.
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  15. Here i have made eggplant stew with beef..
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  17. Ingredients.
  18. Ingredients.

Few days ago I had a request from another eggplant fan, a dear reader, for this khoresh and as luck would have it I had cooked and. This is a very easy and quick chicken version of that fragrant, comforting stew. Stews (khoresht/khoresh/ghalyeh) are the equivalent of curries in Persian cuisine. They are usually made with lamb, beef, chicken, prawns or fish and vegetables or herbs. Very few are spicy at all.

Recipe : Persian Eggplants Stew with Chicken

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Although made from limited components, but the outstanding taste of the Persian Eggplants Stew with Chicken you will make using this recipe is a guarantee. Limited components is one of the case which makes many people predfer not to cook. So, if you wish your family can cook remarkable food with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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