Best Idea to Serving Appetizing Chicken Ham and Mushroom Pie
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We hope you got insight from reading it, now let's go back to chicken ham and mushroom pie recipe. You can have chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Chicken Ham and Mushroom Pie, here are the ingridients required:
- Take 200 g of cubed roasted gammon.
- Use 3 of boneless chicken thighs.
- Provide 150 g of mushrooms.
- Prepare 1 pack of ready rolled pastry.
- Prepare 2/3 pint of bechamel sauce (see other recipie).
- Get 2 tsp of chicken gravy granules.
- You need 2 tsp of thyme.
- Take 1 oz of butter.
- Get 1 of egg to glaze pastry top.
After preparing the materials, now you are ready to cook your appetizing Chicken Ham and Mushroom Pie by following the procedures on this section:
- In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme..
- In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together..
- If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out..
- Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top..
- Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage..
Remove the chicken from the pan and set aside to cool. Pour over the sauce and leave to cool slightly. Using the leftovers from our Sunday roast I devised this delicious, cheap, rich recipe to please the whole family. For a lighter option, use Greek yogurt instead of cream and a light pastry brand. This chicken and mushroom pie made with double cream, white wine and thyme is great on cold nights, but a family favourite all year long.
Recipe : Chicken Ham and Mushroom Pie
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Simple tips to make Chicken Ham and Mushroom Pie
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