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Best Advice to Preparing Tasty Chicken Teriyaki

Hoping to dine Chicken Teriyaki a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on producing a Chicken Teriyaki like a famous chef made.

Chicken Teriyaki

We hope you got insight from reading it, now let's go back to chicken teriyaki recipe. You can have chicken teriyaki using 5 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Chicken Teriyaki, below are the ingridients required:

  1. Provide 1 of Chicken thigh.
  2. You need 2 tbsp of ♥Soy sauce.
  3. You need 2 tbsp of ♥Sake.
  4. Use 2 tbsp of ♥Mirin.
  5. Use 2 tsp of ♥Sugar.

After readying the ingridients, now you are ready to cook your appetizing Chicken Teriyaki by following the guidances on this section:

  1. Cut the chicken thighs into any size you like or into half. Heat the pan on a medium heat and grill skin-side down..
  2. Wipe off any oil the comes out while cooking..
  3. Flip the chicken when the skin has a nice golden brown color, and grill for two more minutes..
  4. Turn the heat off, mix the ♥ seasonings together, pour the mixture into the pan, and let it boil..
  5. Cook with the lid on for 3 minutes. Flip the chicken and cook for 2 more minutes. Then, take the lid off and let the sauce thicken. The sauce will start to thicken in about 2 minutes..
  6. COOKPAD user Mitsukonee-san made this with garlic..
  7. I cut the chicken thigh into 6 pieces. It will give you stamina if you add garlic chives!.

Place the chicken skin-side down (if your chicken has skin) in the skillet, cooking until browned. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar.

Recipe : Chicken Teriyaki

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