Half an Hour to Cooking Yummy Tamarind chutney
Hoping to eat Tamarind chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Tamarind chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to tamarind chutney recipe. To make tamarind chutney you only need 4 ingredients and 1 steps. Here is how you cook it.
To cook an unforgettable Tamarind chutney, below are the components needed:
- Use 1 cup of tamarind puree.
- Get to taste of salt.
- Get 1/2 cup of jaggery powder.
- Use 1 tsp of black pepper powder.
After preparing the components, now you are good to cook your tasty Tamarind chutney by following the instructions on this section:
- In a pan add all the ingredients.mix them well.boil for 7-8 minutes.let it be cool at room temperature.chutney is ready to serve..
It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I've already shared my recipe for cilantro mint chutney here on the blog and so it's about time I share this tamarind chutney recipe as well.
Recipe : Tamarind chutney
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