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Best Advice to Serving Perfect Stuffed Chicken Breast

Wishing to eat Stuffed Chicken Breast a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Stuffed Chicken Breast like a famous chef made.

Stuffed Chicken Breast

We hope you got benefit from reading it, now let's go back to stuffed chicken breast recipe. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Stuffed Chicken Breast, here are the ingridients required:

  1. Get 2 of Chicken Breast Skinless Boneless,.
  2. Take 1 TSP of Smoked Paprika,.
  3. Take 1 TSP of Garlic Powder,.
  4. Prepare 1 TSP of Onion Powder,.
  5. Get Pinch of Sea Salt,.
  6. You need Pinch of White Pepper,.
  7. Provide Pinch of Dried Mushroom Powder,.
  8. Take 60 g of Cream Cheese Preferably Philadelphia,.
  9. Provide 20 g of Parmigiano Reggiano Freshly Grated,.
  10. You need 15 g of Kewpie Mayo,.
  11. Provide 40 g of Spinach Finely Chiffonade,.
  12. Take 3 Clove of Garlic Finely Minced,.
  13. Get Pinch of Chili Flakes,.
  14. Provide of Red Chili Deseeded Thinly Sliced, For Garnishing.
  15. Provide of Green Chili Deseeded Thinly Sliced, For Garnishing.

After readying the ingridients, next you are ready to prepare your 5-star Stuffed Chicken Breast by following the procedures below:

  1. Preheat oven to 200 degree celsius or 400 fahrenheit. Place chicken breast on a working surface. Cover with cling film. Using a meat mallet or a rolling pin, gently pound the chicken until even thickness..
  2. Slit a hole lengthwise on the chicken breast. Using a fork, gently poke the chicken breast with some holes. This will allow even baking. In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. Mix to combine well. Mix, mix, mix..
  3. Rub the chicken well with the spices and seasonings. Set aside. In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. Mix to combine well..
  4. Stuff this cheese mixture into the hole of the chicken breast. Transfer onto a baking tray lined with parchment paper. Wack into the oven and bake for 20 mins or until browned..
  5. Rotate the tray at halfway mark for evening browning. Remove from the oven and transfer onto a serving plate. Sprinkle chilies over the top. Serve immediately..

You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi Serve whole chicken breasts breaded, stuffed or cut into chunks in tasty stews, curries, salads and sides. Think chicken breasts are a bit boring? Organic and free-range chickens have lived longer and are stronger, healthier birds. A happier bird makes for happier food.

Recipe : Stuffed Chicken Breast

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