Best Advice to Serving Tasty Matcha Pudding Served with Brown Sugar Syrup
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To prepare an unforgettable Matcha Pudding Served with Brown Sugar Syrup, here are the ingridients needed:
- Use 225 ml of Milk or soy milk.
- Use 2 tbsp of Sugar.
- Get 1 tbsp of plus Matcha.
- Prepare 1 of Egg whites (large).
- Use 1 tbsp of ◆Brown sugar.
- You need 2 tbsp of ◆Water.
After preparing the components, now you are ready to make your tasty Matcha Pudding Served with Brown Sugar Syrup by following the guidances below:
- Heat milk (or soy milk), sugar, and matcha to dissolve. Take care not to boil - just make sure it dissolves completely..
- Beat the egg whites in a bowl. Add the matcha mixture in small batches and mix well. (Try not to whisk)..
- Strain through a fine colander or a sieve as you pour into the container. Use cocottes or cups. (In a pot, bring some water to a boil to use as a hot bath later.).
- Remove any fine foam with a spoon or paper towel. Cover with aluminum foil..
- Soak the pudding in a pot of hot water. (The water level should match the height of the pudding mixture.) Cover the pot and steam over extra low heat for 7 to 8 minutes. (I doubled the measurements in the photo.).
- After about 7 minutes have passed, shake them a bit. If they jiggle slightly, they're ready. Turn the heat off, and let them cook for five minutes in the residual heat. Chill in the refrigerator and they're ready to serve..
- To make the brown sugar syrup, combine ◆ ingredients and microwave for 30 seconds. Take it out, stir, and microwave again for another 30 seconds. Make sure the sugar dissolves completely..
- I've posted some other pudding recipes that only use egg whites. Please check them out to use-up any leftover egg whites..
Recipe : Matcha Pudding Served with Brown Sugar Syrup
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