Best Idea to Homemade Tasty Crispy Matcha & Adzuki Cookies
Hoping to dine Crispy Matcha & Adzuki Cookies a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Crispy Matcha & Adzuki Cookies like a famous chef made.
We hope you got insight from reading it, now let's go back to crispy matcha & adzuki cookies recipe. To cook crispy matcha & adzuki cookies you only need 6 ingredients and 8 steps. Here is how you cook it.
To cook an unforgettable Crispy Matcha & Adzuki Cookies, here are the materials needed:
- Use 60 grams of Unsalted butter or margarine.
- Get 15 grams of Granulated sugar.
- Use 15 grams of Condensed milk.
- You need 40 grams of Tsubu-an.
- Get 100 grams of Cake flour.
- Use 3 grams of Matcha.
After preparing the materials, now you are ready to prepare your appetizing Crispy Matcha & Adzuki Cookies by following the instructions on this section:
- Return the butter to room temperature or pop it in the microwave for 30 seconds to soften. Mix well with sugar and condensed milk..
- Once the mixture is fluffy and creamy, add the tsubu-an and mix well again..
- Combine the matcha and cake flour, and sift it into the mixture. Gently fold in with a rubber spatula and gather the dough into a ball..
- Wrap the dough in cling film and roll into a log. Let rest in the fridge for 30 minutes..
- Peel off the cling film and cut the dough into 5 mm circles. Bake in a preheated oven for 18 - 20 minutes at 180℃..
- I think the green of the matcha paired with the anko looks cute..
- This is the anko I used this time, but you could make gorgeous cookies with boiled adzuki beans as well. If you do that though, you will have to bake them for a bit longer..
- I also uploaded a recipe for plain adzuki bean cookies as well."Crispy Adzuki Cookies" https://cookpad.com/us/recipes/145661-crunchy-adzuki-cookies.
Recipe : Crispy Matcha & Adzuki Cookies
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Simple tips to make Crispy Matcha & Adzuki Cookies
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