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Variety to Producing Yummy Tamarind rice

Wishing to eat Tamarind rice a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Tamarind rice like a famous chef made.

Tamarind rice

We hope you got insight from reading it, now let's go back to tamarind rice recipe. You can cook tamarind rice using 12 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Tamarind rice, here are the components required:

  1. Get 3 cup of rice(cooked).
  2. You need 4 tsp of tamarind pulp.
  3. Take 2 of red chilli.
  4. You need 10-15 of curry leaves.
  5. You need 1 pinch of hing.
  6. Use 1 tsp of mustard seeds.
  7. Use 1 tsp of urad dal.
  8. Use 1/2 tsp of red chilli powder.
  9. You need 2 tsp of peanuts.
  10. Use 1 tsp of salt.
  11. Get 1 tsp of turmeric powder.
  12. Prepare of Oil for frying.

After readying the components, next you are ready to cook your tasty Tamarind rice by following the procedures below:

  1. Take all the ingredient given,.
  2. Next,roast peanuts,and mustard seeds,properly and saute till it's light brown..
  3. Next add curry pata,and red chilli,and mix them well..
  4. Then,add hing,turmeric powder,red chilli powder,and saute them nicely..
  5. Now,add the cooked rice and mix it properly,and add a tamarind pulp. And saute it well,so that the rice get mixed nicely.and cooked the rice till it's completely mix well with the spices..
  6. Tamarind rice is ready to served..

The tamarind rice makes a great picnic meal and also preferred during to be taken during travel. To prepare this dish firstly wash and cook rice with little less water than usual. When the rice gets cooked, turn off the heat and remove the lid or spread it in a wide plate, so that it cools a bit and doesn't stick to each other while mixing the tamarind. Tamarind Rice or Puliyodharai recipe, also known as Puliyogare or Pulihora, is a tangy and piquant rice preparation from south India. It is for those who love flavour-packed food and are not shy of bold tastes.

Recipe : Tamarind rice

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