Best Idea to Homemade Tasty Semolina halva
Wishing to eat Semolina halva a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Semolina halva like a famous chef made.
We hope you got insight from reading it, now let's go back to semolina halva recipe. You can cook semolina halva using 6 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Semolina halva, here are the ingridients needed:
- Take 1 cup of olive oil.
- Provide 2 cups of coarse semolina.
- Provide 2 1/2 cups of demerara sugar.
- Provide 1/2 cup of honey.
- You need 4 cups of water.
- Get of walnuts or almonds (optionally).
After preparing the materials, now you are good to make your 5-star Semolina halva by following the procedures on this section:
- In a pot, toast the semolina in the oil until it gets light golden brown (together with the walnuts or almonds)..
- Boil the water with the honey and sugar for about 10 minutes and then add them to the pot..
- Stir well until it thickens..
- Let it sit for 10 minutes in the pot covered it with a tea towel..
- Place it in a cake mold or individual bowls and serve..
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Halva is a very traditional divine dessert of various cultures & geographies. This version is from the Agean coast of Anatolia. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.
Recipe : Semolina halva
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