Best Idea to Preparing Appetizing Fried Corn & Zucchini with Coriander and Thyme
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To prepare an extraordinary Fried Corn & Zucchini with Coriander and Thyme, here are the components required:
- Use 2 ears of fresh corn.
- Prepare 1/2 of small zucchini.
- Prepare 1/2 of red onion or regular onion.
- Prepare 1 handful of greens (e.g. beet greens, spinach, kale, etc.).
- You need 1/2 tsp of ground coriander seed or more to taste.
- Prepare 2-3 sprigs of fresh thyme.
- You need 1 Tbsp of olive oil.
- Get to taste of salt and pepper.
After readying the ingridients, next you are ready to prepare your 5-star Fried Corn & Zucchini with Coriander and Thyme by following the guidances below:
- Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens..
- Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft..
- Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed..
- Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste..
- Serve as is, on top of salads, or in corporate into a sandwich..
Skillet-fried corn is a Southern favorite and is a go-to recipe when corn on the cob is at its peak. This recipe is different from creamed corn, another popular dish from down South, in that it does not include any milk or flour. Instead, this savory side dish boasts bacon drippings, a nice counterpoint to the to sweet corn. While frozen corn is great when fresh corn is in season , it is not going to give the same result for fried corn as you are not getting the back of the knife scrapings. I do not add any milk but bacon grease is a must and I also go a bit heavy on the browning.
Recipe : Fried Corn & Zucchini with Coriander and Thyme
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