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Reference to Homemade Appetizing Spicy Asian Slaw with Tuna

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Spicy Asian Slaw with Tuna

We hope you got benefit from reading it, now let's go back to spicy asian slaw with tuna recipe. You can have spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Spicy Asian Slaw with Tuna, here are the components needed:

  1. Get 1/4 of Green Cabbage.
  2. You need 1/6-1/4 of Red Cabbage.
  3. Prepare 1 of Carrot.
  4. Provide 1-2 of Spring Onion.
  5. Prepare 1/4 teaspoon of Salt.
  6. Provide 1 of Canned Tuna *185g, in Brine recommended.
  7. Use of <Sauce Ingredients>.
  8. Use 1 clove of Garlic *grated.
  9. You need 1 of small piece Ginger *grated.
  10. Provide 2-3 tablespoons of Rice Vinegar.
  11. Take 1-2 tablespoons of Sugar.
  12. Prepare 1 tablespoon of Soy Sauce.
  13. Prepare 1 tablespoon of Sesame Oil.
  14. Prepare 2-3 teaspoons of Toban Djan (Chili Bean Sauce).

After readying the materials, now you are ready to make your 5-star Spicy Asian Slaw with Tuna by following the guidances below:

  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well..
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference..
  3. Drain Canned Tune and remove excess water, then add to the vegetables..
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume..
  5. It’s an idea to serve the slaw in lettuce cups..

I like the spice from the Sriracha but I really expected more of a vinegar taste. Maybe next time I'll try it without the sugar to cut the acid. Season the tuna steaks on both sides and turn them in the sesame seeds to coat. Leave to rest for a few mins, then serve with the slaw and lime wedges for squeezing over. A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food!

Recipe : Spicy Asian Slaw with Tuna

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