Best Idea to Producing 5-Star Tomato chutney
Wishing to eat Tomato chutney a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Tomato chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato chutney recipe. To cook tomato chutney you only need 16 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Tomato chutney, below are the components needed:
- You need of For red chutney.
- Take 1 of Tomato.
- You need 5 of red round chilliee.
- Prepare 1 tsp of cumin.
- You need 3 of garlic cloves.
- Prepare 2 of tbp Coriander.
- Provide to taste of Salt.
- Provide of Water as required.
- Provide of For green chutney.
- Provide 1 of tomato.
- Use 3 of green chilliee.
- Take 4 of tbp bunch coriander.
- You need 7-8 of mint leaves.
- Take to taste of Salt.
- Get 3 of garlic cloves.
- You need 1 tsp of cumin.
After readying the ingridients, next you are ready to make your tasty Tomato chutney by following the instructions below:
- Cut tometoes into halves and have everything ready on counter..
- For red chutney: Add all the ingredients in a blender except for salt.
- Take out in a bowl add salt mix and keep aside. It's ready to be served.
- For green chutney: add all the ingrediengs in a blender except for salt. Blend and take out in a bowl..
- Add salt and mix. Ready to be served.
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
Recipe : Tomato chutney
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step by step to make Tomato chutney
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