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Best Advice to Homemade Tasty Chicken Tikka

Hoping to eat Chicken Tikka a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Chicken Tikka like a famous chef made.

Chicken Tikka

We hope you got benefit from reading it, now let's go back to chicken tikka recipe. You can have chicken tikka using 12 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Chicken Tikka, below are the components required:

  1. Prepare 4 of pieces chicken Leg.
  2. Use 1 TBS of Tikka masala.
  3. You need 2 TBS of Dahi.
  4. You need 1 tbs of Adrak Lehsan paste.
  5. Get 1 TSpoon of red chilli flakes.
  6. Get 1 TSpoon of chat Masala.
  7. Prepare 1 Tspoon of orange &Red food colour.
  8. You need 1 Tspoon of SoOkha Dhaniya powder.
  9. Take 1 Tspoon of Haldi Powder.
  10. Use 1 tspoon of Garam Massala powder.
  11. Prepare 1 tspoon of Kali mirch Powder.
  12. Use of Oil for frying.

After readying the components, now you are ready to make your appetizing Chicken Tikka by following the instructions below:

  1. Sab se Pehaly Aik Bartan Mein chicken leg piece Dho Kar khushk Kar ke Rakh lain.
  2. Aab Lehsan paste or food colour add Kar ke mix Karain...
  3. Aab Tamam Masalay add karain.
  4. Sath hi dahi or lemon juice add Kar ke Achay say mix Karin or Poori raat fridde Mein Rakh Dein...
  5. Next day ya do teen ghantay ke baad Aloo ki Fries kaat kar Wo bhi Tikka Mein add kardain...
  6. Aab karahi Mein oil Garam kar ke pehlay Fries fry karlain...
  7. Fries fry hojayen to Tikka fry karain..
  8. Dono Taraf say Pak Kar golden hojaye or Andar say bhi Pak jaye to plate Mein Nikal lain...
  9. Mazeedar chicken tikka Tayar.

Or just put it in a salad. Chicken tikka can be cooked in different ways. I like to cook it on the barbecue or in a griddle pan so you get the deliciously charred bits on the edge. It is equally good cooked under the grill (broiled) or even just cooked in a frying pan. Chicken Tikka is essentially tandoori chicken, the principle difference being the cut of meat; Chicken Tikka uses smaller boneless chicken pieces, whereas tandoori chicken comes on the bone.

Recipe : Chicken Tikka

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step by step to make Chicken Tikka

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