Fast Guide to Cooking 5-Star #Fattet_humus #Mid_Eastern_savory_Chickpeas_bread_pudding
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To make an extraordinary #Fattet_humus #Mid_Eastern_savory_Chickpeas_bread_pudding, here are the components needed:
- Take 1 1/2 of medium size loaves of lebanese bread (chop into cubes).
- Take 2 cups of boiled chickpea.
- Take 3 cups of yogurt.
- Use 3 tbs of Tahini sauce.
- Use 3 of garlic gloves (finely crushed).
- Use 1/2 tsp of salt.
- Use 3 tbs of lemon juice (optional).
- Get 1/4 cup of chickpea broth (as needed).
- Get of vegetable oil to fry the bread.
- You need of or 1 tbs of ghee to bake it in the oven.
- Use of To garnish:.
- Use 2 tsp of pine nuts fried in ghee or butter.
- Prepare 1 tbs of finely chopped parsley.
- You need 1 tbs of ghee or butter.
After readying the materials, next you are ready to cook your tasty #Fattet_humus #Mid_Eastern_savory_Chickpeas_bread_pudding by following the procedures on this section:
- Bread preparation: heat the oil and fry the bread cubes until they are crunchy and golden. Place on a paper towel.
- Or... In a tray, brush the bread cubes with butter, and toast in a hot oven on 180°.
- Yogurt preparation: in an bowl, mix yogurt,Tahini, crushed garlic, salt, and the lemon juice until well consistent, smooth and dense.
- You may add some of the chickpea broth to reduce the thickness of yogurt if you desire.
- Serving method: In an serving dish, place a layer of fried or toasted bread cubes, spread the chickpea on top (you may pour some of chickpea broth as well). Pour the yogurt mixture, garnish with finely chopped parsley and fried pine nuts..
- Serve immediately.
Recipe : #Fattet_humus #Mid_Eastern_savory_Chickpeas_bread_pudding
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