Good Idea to Homemade Tasty Peanut tomato chutney
Hoping to dine Peanut tomato chutney a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Peanut tomato chutney like a famous chef made.
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To prepare an extraordinary Peanut tomato chutney, here are the components needed:
- Use 3-4 of big red tomatoes chopped.
- Prepare 1 tbsp of cumin seeds.
- Use 1/2 tbsp of carom seeds.
- Provide 1/2 tbsp of asofetida.
- You need Some of Curry leaves.
- Provide 1/2 cup of roasted peanuts.
- You need 1 tbsp of ghee.
- Get 1/2 of sugar.
- Provide 1 of small piece of ginger.
- Prepare to taste of Salt.
- Get to taste of Black pepper or red degi mirch.
After readying the components, next you are good to prepare your appetizing Peanut tomato chutney by following the procedures on this section:
- Take a mixer jar. Add tomatoes, peanuts, ginger, green chilli, cumin seeds and grind all into a fine paste..
- Take a pan. Add ghee then add carom seeds. Let it spulter. Then add asofetida.then add some curry leaves..
- Then add grinded paste. And mix it well then add salt. Red degi mirch or black pepper. Add water as required..
- Cook it properly for 4 mnt then add sugar mix well..
- Cook it for another one mnt.switch off the gas. Let it cool down and enjoying it with urs meal.
Peanut tomato chutney, also called as ground chutney is a tasty and healthy side dish to serve with idli, dosa and pongal. This vegan peanut chutney has tomato in it. Peanut chutney is favorite at home and is a good accompaniment for many South Indian breakfast items. Peanut chutney can be made in many different ways. This Tomato Peanut Chutney recipe brings out the nuttiness of peanuts and the tart of tomatoes, combining them beautifully to bring out a very delicious dish.
Recipe : Peanut tomato chutney
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