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Fast Guide to Preparing Extraordinary Fragrant Spiced Tea Loaf

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Fragrant Spiced Tea Loaf

We hope you got insight from reading it, now let's go back to fragrant spiced tea loaf recipe. To cook fragrant spiced tea loaf you only need 11 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Fragrant Spiced Tea Loaf, here are the materials needed:

  1. Use 220 g of luxury dried mixed fruit.
  2. You need 40 g of butter.
  3. Provide 145 ml of water.
  4. Prepare 175 g of self raising flour.
  5. Use 1/4 tsp of Bicarbonate of Soda.
  6. Use 5 of cardamom pods, de-seeded and crushed.
  7. Get 1 tsp of Mixed Spice.
  8. Provide 1 pinch of salt.
  9. Use 1 of egg.
  10. Get 110 g of dark muscavado sugar.
  11. Use Half of a cooking apple, cored and sliced.

After preparing the components, now you are good to make your tasty Fragrant Spiced Tea Loaf by following the guidances on this section:

  1. Preheat the oven to 160C fan. Grease and line with parchment paper a 1lb loaf tin..
  2. Put the mixed dried fruit, butter and water into a pan. Bring to a boil and simmer for 5-10 minutes.Remove from the heat and set aside to cool a little..
  3. Cream together the egg and sugar for 10 minutes until paler in colour using a beater. Add the cardamom and mixed spice.
  4. Sift the flour, bicarb of soda and salt into a separate bowl..
  5. Add half of the flour mixture into the egg/sugar mixture and mix gently, followed by half of the warm fruit mixture. Add the remaining half of the flour mixture followed by the remaining half of the fruit mixture until all incorporated. Mix gently as you go..
  6. Pour the batter into the prepared loaf tin. Pop the apple slices on top and push down into the batter slightly so they are nestled nicely. Bake for 35-45 minutes or until a skewer inserted comes out clean. Leave in the tin for 20 minutes, then turn out not a wire rack to cool..

It's filled with nutrient-rich dried fruits, whole grain flour, and it's fat free! It's incredibly easy to make too. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. Coat the sides and center tube of the pan with the butter. Chock full of semisweet chocolate chips, our pumpkin spice tea loaf is a seasonal version of our popular pumpkin muffin.

Recipe : Fragrant Spiced Tea Loaf

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