Recommendation to Preparing Appetizing Butternut Squash & Cheese Scone
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To make an extraordinary Butternut Squash & Cheese Scone, below are the ingridients needed:
- Use 300 g of butternut squash, cut into cubes.
- You need 50 g of butter, cubed.
- Use 250 g of self-raising flour.
- Use of salt & ground black pepper.
- Prepare 2 tsp of cumin seeds.
- You need 1 tsp of paprika.
- Take 1/2 tsp of chili flakes.
- Get of Fresh thyme.
- You need 50 g of - 100g cheddar cheese, grated.
- Provide of Parmesan cheese, grated.
After readying the ingridients, now you are ready to cook your tasty Butternut Squash & Cheese Scone by following the procedures on this section:
- Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool..
- Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese..
- Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges..
- Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup..
- Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking..
Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit. Butternut squash is sweet, nutty and can be used for all sorts of dishes. It's a great addition to risottos and soups, is brilliant stuffed into ravioli, perfect for enhancing curries, or roasting whole as an impressive centrepiece. Explore our collection of butternut squash recipes and find your favourite way to eat it.
Recipe : Butternut Squash & Cheese Scone
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