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Fast Guide to Producing 5-Star Al Baik Chicken:

Wishing to dine Al Baik Chicken: a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Al Baik Chicken: like a famous chef made.

Al Baik Chicken:

We hope you got insight from reading it, now let's go back to al baik chicken: recipe. You can cook al baik chicken: using 19 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Al Baik Chicken:, here are the components required:

  1. You need 1 of chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over.
  2. Use of 🌻For marinate:.
  3. Take 2 of beaten egg.
  4. Provide 2 Tbsp of all-purpose flour / self raising flour.
  5. Use 2 Tbsp of corn flour.
  6. Use 1 tsp of ginger paste.
  7. Get 1 Tbsp of garlic paste.
  8. Prepare 1 Tbsp of soya sauce.
  9. You need 1 tsp of vinegar.
  10. Provide 1 of lemon juice.
  11. Take 1 tsp of red chili powder.
  12. Take 1 tsp of cinnamon powder.
  13. Prepare 1 Tbsp of paprika.
  14. Prepare 1/2 tsp of salt or to taste.
  15. Use 1/2 tsp of black pepper powde.
  16. Use of 🌻For Coating:.
  17. Prepare 1/2 cup of self raising flour / all purpose flour.
  18. Use 1/2 tsp of red chilli powder.
  19. Get 1/2 tsp of Salt or to taste.

After preparing the components, now you are ready to cook your tasty Al Baik Chicken: by following the guidances on this section:

  1. Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight..
  2. Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. Put this in a plastic bag..
  3. Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. This helps give the chicken a perfect rough and crispy surface..
  4. Heat oil on high, add the chicken pieces without crowding the pan. You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides..
  5. Drain on kitchen towels and serve with fries. Enjoy ! ❤️.

Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional. Anda sedang mencari daftar menu Rocket Chicken? A chicken (Gallus gallus domesticus) is a kind of domesticated bird. It is raised in many places for its meat and eggs.

Recipe : Al Baik Chicken:

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step by step to make Al Baik Chicken:

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