Variety to Preparing Tasty Tomato Onion Chutney
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We hope you got benefit from reading it, now let's go back to tomato onion chutney recipe. You can cook tomato onion chutney using 12 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Tomato Onion Chutney, below are the materials needed:
- Provide 2 of onions.
- Provide 3 of tomatoes.
- You need leaves of Few curry.
- Provide 2 tbsp of peanuts.
- Use 1 tsp of Kashmiri chilli powder.
- Get 2-3 of green chillies.
- Get to taste of Salt.
- You need of For tempering:.
- Take 2 tbsp of oil.
- You need 1 tsp of mustard seeds (rai).
- Prepare 1 of whole red chilli.
- Get leaves of Few curry.
After readying the components, next you are ready to cook your tasty Tomato Onion Chutney by following the procedures on this section:
- Keep all the ingredients ready..
- Take a kadhai and add 1 tsp oil and add chopped onions and saute for 2 mins. Then add green chilli and peanuts and curry leaves and saute till slightly colour changes..
- Then add Kashmiri chilli powder and chopped tomatoes and salt to taste and cover and cook on low flame for 5-7 mins till tomatoes turn soft..
- Let it cool completely. Grind it to a smooth paste and temper it with red chilli, mustard seeds and curry leaves. This goes best with idli or dosa..
Add in mustard and let it crackle. Add in the ground puree, salt and cook till oil separates. Remove and plunge into icy water. Peel off the skins, cut into chunks and place into a heavy bottomed pan. To the pan, add onions, brown vinegar, mustard powder, curry powder and salt.
Recipe : Tomato Onion Chutney
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