Fast Guide to Producing Appetizing Mirliton (Chayote) and Sausage
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To make an unforgettable Mirliton (Chayote) and Sausage, here are the materials needed:
- Use 3 of Mirliton (Chayote).
- Prepare 3 cups of rice cooked.
- Prepare 2 lb of sausage.
- You need 2 sticks of Butter.
- You need 1 of large onion.
- Prepare 2 cans of Stewed tomatoes.
- Get of Paprika.
- Take of Dried parsley.
- You need of Creole seasoning.
After preparing the ingridients, next you are ready to prepare your appetizing Mirliton (Chayote) and Sausage by following the guidances below:
- Cut mirliton in half and remove seeds, boil for 30 minutes. Cook 3 cups rice as usual..
- Slice and brown sausage in a large Texas sized skillet. Remove sausage toss in 2 sticks butter..
- Slice onions long and toss in hot butter. Peel mirliton and cut into bite sized cubes, add to skillet. Saute for about 10 minutes until onions and mirliton are soft..
- Knife through the cans if Stewed tomatoes to make them a bit smaller. Add Stewed tomatoes, cooked rice and sausage to skillet, add seasonings to taste, mix, cover and simmer for about 8 minutes..
Mirliton (chayote squash) makes a wonderful dressing with ham, shrimp, and bread crumbs. Bring a large pot of water to a boil. Remove from the heat, drain, and set aside to cool completely. Remove from heat and add mirlitons, sausage, stock, green onions, and cheese. Mirlitons have the Latin botanical name of Sechium edule, but much of the English language scientific research is conducted with the original Nuahtl word "Chayote." As the vegetable spread from its origins of in Mesoamerica, is was given hundreds of names in other languages and geographic areas.
Recipe : Mirliton (Chayote) and Sausage
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