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Reference to Homemade 5-Star Sour cherry and almond cake

Wishing to dine Sour cherry and almond cake a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Sour cherry and almond cake like a famous chef made.

Sour cherry and almond cake

We hope you got insight from reading it, now let's go back to sour cherry and almond cake recipe. To cook sour cherry and almond cake you only need 11 ingredients and 15 steps. Here is how you do that.

To cook an unforgettable Sour cherry and almond cake, here are the materials needed:

  1. Use 150 g of sour cherries, pitted.
  2. Get 50 ml of cherry juice.
  3. Use 50 g of sugar.
  4. Prepare 80 g of butter.
  5. Use 100 g of caster sugar.
  6. Provide 100 g of ground almonds.
  7. Take 2 of free range eggs.
  8. Provide 1 tsp of vanilla.
  9. Use 100 g of flour.
  10. Get 1 tsp of baking powder.
  11. You need of Icing sugar, to finish.

After readying the ingridients, next you are good to cook your tasty Sour cherry and almond cake by following the instructions on this section:

  1. Combine the cherry juice with the 50g sugar in a saucepan..
  2. Bring to a boil and simmer until thickened (around ten minutes) and leave to cool..
  3. Preheat the oven to 175°C..
  4. Butter a 20cm cake tin, dust with flour..
  5. In a large bowl or stand mixer, beat the butter until pale and fluffy..
  6. Add the caster sugar and beat together..
  7. Mix in the almonds and vanilla. Add the eggs one at a time, mixing well after each addition..
  8. Add baking powder and a pinch of salt to the flour. Mix until combined..
  9. Scrape what will be a thick batter into the pan, smooth it down with a spatula until the surface is even..
  10. Add the cherries to the cooled juice and stir well..
  11. Place the cherries carefully on top of the cake batter. Push them down gently submerging a few, then fill in the spaces until you have used up all of the cherries..
  12. Bake for 30 minutes or until a skewer comes out clean and the cake is nicely browned..
  13. Remove from the oven and place on a rack to cool..
  14. Carefully remove the cake from the tin and use a sieve to shake icing sugar over the cooled cake..
  15. If you're quick, there may still be cherries around. If not, don't despair – a good jar of Maraschino cherries such as Luxardo should see you right. Eliminate the first two steps and go straight to arranging the cherries on top of the cake..

Best cherry and almond cake ever. Full of flavour, moist, and so easy to make. On a first attempt the cherries were all on the bottom. Second attempt was good as i had washed the cherries and pat dried them on kitchen paper before adding them in the floor mix. I was over the moon and my grandaughter was helping with sprinkling the.

Recipe : Sour cherry and almond cake

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