Fast Guide to Producing Yummy Sig/*ari* poached eggs over spinach and Sauce Mornay.
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To prepare an extraordinary Sig/*ari* poached eggs over spinach and Sauce Mornay., below are the components required:
- Use 8 of eggs.
- Take 4 tbsp of vinegar.
- Use 1 tbsp of level, salt.
- Prepare 1/4 liter of milk.
- Prepare 1 pinch of pepper and nutmeg.
- You need 20 grams of butter.
- You need 20 grams of flour.
- Prepare 600 grams of spinach.
- Prepare 1/2 of onion.
- Prepare 2 clove of garlic.
- Prepare 60 grams of butter.
- You need 80 grams of grated Gruyère cheese, I sometimes use cheddar cheese too.
After preparing the materials, next you are good to cook your tasty Sig/*ari* poached eggs over spinach and Sauce Mornay. by following the procedures on this section:
- Preheat oven to about 180C.
- eggs for poaching should not be older than 1 week and cold.Boil 2 ltr of water with the vinegar and salt.Turn down heat and add each egg separatly into a with cold water rinsed ladle. Gently lift the ladle into water and slide egg into water at bottom.Keep egg white together with two spoons ,leave to set for about 4 minutes in water.Keep them in Luke warm water until needed..
- for sauce gently boil milk salt,nutmeg and pepper.Mix the butter with the flour and knead into a little ball.Rip little bits of the ball and gently cook in the milk stirring all the time.Cook sauce for at least 15 minutes.
- Wash spinach,chop onions and garlic.Melt butter in a pot and soften onions and garlic .Add spinach and let it just wilt. Season with salt ,pepper and nutmeg.Gently cook down until all liquid is gone. Now butter ovenproof dish, add spinach then the eggs.Add the cheese to the warm sauce so it melts, do not boil.Pour sauce over eggs and brown off on middle shelf in preheated oven..
But make sure you pop that poached egg yolk before you dish the Italian spinach into individual servings - you want to make the most of that rich, creamy egg yolk insta-sauce! If you're intimidated by poaching an egg, don't be! Heat the oil in a pan over a medium heat, add the spinach, a small grating of nutmeg and season with salt and pepper. Drain the spinach well and arrange over the muffins. Top each half with a poached egg.
Recipe : Sig/*ari* poached eggs over spinach and Sauce Mornay.
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