Practical Way to Preparing Tasty Siomay (Indonesian Dumpling)

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Siomay (Indonesian Dumpling)

We hope you got insight from reading it, now let's go back to siomay (indonesian dumpling) recipe. To make siomay (indonesian dumpling) you only need 25 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Siomay (Indonesian Dumpling), here are the components needed:

Take 500 gram of pork mince ( or 300g chicken meat, paste + 200g shrimp /.
Provide of or mackerel fish, paste ).
Prepare 2 tablespoon of shallots, grated.
Take 2 tablespoon of garlic, mashed.
Provide 1 tablespoon of ground white pepper.
Provide 2 tablespoon of sugar.
Use 2-3 teaspoon of salt.
Provide 1 tablespoon of cooking oil/sesame oil.
Provide 2-3 of eggs.
Use 300 gram of carrot, grated.
You need 350 gram of tapioca starch.
You need of Wonton skin (you can buy in Asian grocery).
Take 1 of medium sized biter melon.
Prepare 1 of medium sized cabbage.
Use 1 of large potatoe.
You need of Some hard boiled eggs.
Use of Tofu.
You need of Peanut Sauce:.
Use 500 gram of roasted peanut.
Prepare 200 gram of red chlilies.
Use 3 of garlic.
You need 2 tablespoon of tamarind juice.
Provide 2 tablespoon of salt.
Provide 5-7 tablespoons of sugar.
Provide 1 of , 5 liter water.

After preparing the ingridients, next you are ready to cook your 5-star Siomay (Indonesian Dumpling) by following the guidances on this section:

In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming..
Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes..
Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling..
Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it..
Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it..
Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. Egg : hard boiled eggs.
Peanut Sauce (Peanut Sambal) : Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. Process red chilies, garlic and shallots until smooth. Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside..
Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store.

Siomay (Steamed Dumpling) Siomay comes originally from China (烧卖 or 烧麦, shāomài) and become popular in another asian countries including Indonesia. In Cantonese cuisine, siomay is a part of dimsum dishes. In Indonesia, it is served as snack with peanut sauce (named "baso tahu", I would describe about this dish in another post) and also as dimsum. A word of siomay itself is derived from shaomai (also spelled shui mai, shu mai, sui mai, sui maai, shui mei, siu mai, shao mai, siew mai or siomai), the traditional Chinese dumpling. Siomay (or Somay) has an ice cream cone shape, except the bottom is flat.

Recipe : Siomay (Indonesian Dumpling)

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Simple tips to make Siomay (Indonesian Dumpling)

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