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Fast Guide to Serving 5-Star Steamed Savory Egg Custard

Wishing to dine Steamed Savory Egg Custard a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Steamed Savory Egg Custard like a famous chef made.

Steamed Savory Egg Custard

We hope you got insight from reading it, now let's go back to steamed savory egg custard recipe. You can have steamed savory egg custard using 8 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Steamed Savory Egg Custard, below are the materials required:

  1. Provide 150 g of Chicken.
  2. Get 2 of Egg.
  3. You need 300 cc of chicken dashi stock.
  4. Get 1 teaspoon of soy sauce.
  5. Use 2 teaspoon of mirin.
  6. Take 2 pinch of salt.
  7. Take 2 of shiitake mushrooms.
  8. Get 1/4 of bunch(10g) mitsuba wild chervil.

After preparing the materials, now you are ready to make your 5-star Steamed Savory Egg Custard by following the guidances on this section:

  1. First we have to make Chicken dashi stock. Cut the chicken into about 3/4 inch (about 2cm) pieces. Add water (400cc~500cc) and chicken in a pot. Cook over big heat. When it becomes a simmer remove the froth and simmer over low heat for about 20 minutes, cover with a lid. And then keep it to normal tempurture..
  2. Mix the egg well. And add the dashi stock, soy sauce, mirin and salt in it. Mix it well again. Carefully strain through a fine mesh sieve into a bowl..
  3. Place the chicken and shiitake mushroom in a 4 individual chawan mushi bowles or tea-cup-like containers that are capable to cook. carefully pour in the egg mixture without making bubbles. Fill each container up to about 80 percent full..
  4. Add water (3cm~5cm) into a big pot. When the water becomes boiled put in the container with a lid. Cover over midiam heat for 7 minutes and turn off the heat steam for 3 minute..
  5. There will be clear liquid that flows on container, it tells that is done. Remove the containers form the pot. Carefully arrange the mitsuba on top..

Recipe : Steamed Savory Egg Custard

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