Practical Way to Homemade Appetizing Vanilla Custard Vermicelli
Wishing to eat Vanilla Custard Vermicelli a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Vanilla Custard Vermicelli like a famous chef made.
We hope you got benefit from reading it, now let's go back to vanilla custard vermicelli recipe. You can have vanilla custard vermicelli using 6 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Vanilla Custard Vermicelli, here are the ingridients required:
- You need 1 of ltrs milk.
- Provide 1/2 cup of roasted vermicelli.
- Take 1-2 tbsp of Custard or cornflour.
- Prepare of Vanilla essence.
- Prepare of Sugar (as per taste).
- Take of Dry fruits.
After preparing the components, next you are ready to cook your appetizing Vanilla Custard Vermicelli by following the guidances on this section:
- In a pan roast some vermicelli it will take 3-4 minutes..
- Now in another pan add milk and boil it on a slow flame until thickens.
- Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar..
- Now add vermicelli along with vanilla essence and add dry fruits..
- Keep it in the refrigerator and serve it chilled..
Custard kunafa is a new variated recipe of the Arab origin. Custard kunafa is made with thin layers of vermicelli and sugar syrup. You can flavor custard kunafa with any flavored custard of your choice. Custard kunafa is liked by every traditional dessert lover. Custard kunafa is very sweet and amazing dessert to have at any time.
Recipe : Vanilla Custard Vermicelli
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