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Good Idea to Cooking Yummy Veal Scallopini Piccata

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Veal Scallopini Piccata

We hope you got benefit from reading it, now let's go back to veal scallopini piccata recipe. You can cook veal scallopini piccata using 17 ingredients and 13 steps. Here is how you achieve it.

To cook an unforgettable Veal Scallopini Piccata, below are the components required:

  1. Take 4 of Veal Cutlets, lightly salt & pepper each side.
  2. Take of Salt & Pepper.
  3. Prepare of Thinly sliced ham, cut into the size of each cutlet.
  4. Get of Thinly sliced Provolone Cheese, cut into size of each cutlet.
  5. Take 1 lb of Spaghetti.
  6. You need 1 of Onion, diced.
  7. You need 4 Cloves of Fresh Garlic, thinly sliced.
  8. Take 1 Tbl of Capers.
  9. Take 1 of Small Eggplant, diced into quarter inch cubes.
  10. Prepare 4 of Large Eggs.
  11. Prepare of Italian Flavored Bread Crumbs.
  12. Take of Juice from one Large Lemon.
  13. Get 1 (14 oz) of can of Diced Roasted Tomatoes, Drained.
  14. Get 1 (14 oz) of can of Crushed Roasted Tomatoes.
  15. You need 1 c of Chicken Stock.
  16. You need of Extra Virgin Olive Oil, (EVOO).
  17. Provide of Vegetable Oil.

After preparing the materials, now you are ready to prepare your 5-star Veal Scallopini Piccata by following the instructions below:

  1. In a large skillet heat 2 Tbl EVOO on medium high heat.
  2. Add Diced Onion, sauté til translucent.
  3. Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat.
  4. Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer.
  5. Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta.
  6. In a shallow dish, beat 4-eggs.
  7. In a second shallow dish, add about 1/4 inch layer of bread Crumbs.
  8. In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat.
  9. Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat.
  10. Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over..
  11. While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer.
  12. Add Pasta water to Sauce.
  13. Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy.

Recipe : Veal Scallopini Piccata

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