Practical Method to Serving Yummy Garlic and Cherry Tomato Pasta
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We hope you got benefit from reading it, now let's go back to garlic and cherry tomato pasta recipe. To cook garlic and cherry tomato pasta you need 11 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Garlic and Cherry Tomato Pasta, here are the components needed:
- Take 6 of cherry tomatoes, cut in half.
- Provide 4 of spring onions, sliced and reserve greens.
- Prepare 8 of garlic cloves, finely diced or sliced.
- Use 1 of red chilli, finely sliced or diced.
- Provide 4 tbsp of olive oil, extra virgin.
- Take of onion salt.
- Use of cracked black pepper.
- Provide 1 of bay leaf.
- Provide 100 grams of dried pasta.
- You need of water.
- Provide of sea salt.
After readying the ingridients, now you are ready to make your 5-star Garlic and Cherry Tomato Pasta by following the guidances below:
- Follow the packet instructions to cook the pasta. Do add some sea salt to the water to give the pasta some taste..
- In the meantime heat the olive oil on high then reduce heat to low- medium and add the garlic, chilli, bay leaf and white part of the spring onions. Fry for 2-4 minutes until it has softened (Be careful not to burn the garlic and onion)..
- Then add the tomatoes, salt and pepper and fry for a further 3-4 minutes or until the tomatoes have softened..
- Drain the pasta well and transfer to a plate..
- Spoon the fried ingredients over the pasta. Then sprinkle with the greens..
- serve an enjoy..
Meanwhile, heat the olive oil in a frying pan and sauté the onion until soft. Add the chilli, salt and freshly ground black pepper, turn the heat. Tip the cherry tomatoes into a baking dish just big enough to hold them in a single layer. Scatter the butter over the tomatoes. Drizzle with the balsamic vinegar and season well with salt and.
Recipe : Garlic and Cherry Tomato Pasta
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