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Practical Way to Cooking Perfect Duck breast with caramelized shallots and roasted garlic

Wishing to eat Duck breast with caramelized shallots and roasted garlic a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Duck breast with caramelized shallots and roasted garlic like a famous chef made.

Duck breast with caramelized shallots and roasted garlic

We hope you got insight from reading it, now let's go back to duck breast with caramelized shallots and roasted garlic recipe. To cook duck breast with caramelized shallots and roasted garlic you only need 7 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Duck breast with caramelized shallots and roasted garlic, here are the materials required:

  1. Use 1 of Duck breast.
  2. Provide 3 cloves of garlic.
  3. You need 4 of small shallots.
  4. Prepare 120 ml of stock (beef).
  5. Take 3 tbsp of port.
  6. Take 10 g of butter.
  7. Use 10 g of sugar.

After readying the components, now you are ready to cook your tasty Duck breast with caramelized shallots and roasted garlic by following the instructions on this section:

  1. Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink..
  2. Take shallots and cook them in a small amount of stock, water sugar and port..
  3. Put some garlic in a pan and roast them in the oven..
  4. Put the browned shallots in the oven for a few minutes to help them go soft..
  5. Take out duck and slice evenly into strips, take shallots and garlic and place on plate..
  6. Use the reduction from the stock and add a little butter and reduce to a sauce..

Season both sides of each breast with a pinch of salt. Hispi or Savoy Cabbage and Shallots. Duck Breast With Blackberry SauceCaroline's Cooking. Duck breasts can take strong flavours and the slightly citrussy flavour of cumin works wonderfully in For the roasted vegetables, heat the oil in a medium frying pan. Add the Madeira and cook until the volume.

Recipe : Duck breast with caramelized shallots and roasted garlic

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