Good Idea to Producing 5-Star Chapati Wadi
Wishing to dine Chapati Wadi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Chapati Wadi like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati wadi recipe. To cook chapati wadi you need 11 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Chapati Wadi, here are the components needed:
- Use 4 of chapati (leftover or fresh).
- Get 1/2 cup of besan/gram flour.
- Prepare 1/4 cup of rice flour.
- Take 6-7 of green chilli pasta.
- You need 1/2 tsp of red chilli powder.
- Take 1/2 tsp of turmeric powder.
- Take 1/2 tsp of seesam seeds.
- Use 1 tbsp of tarmarind water.
- Provide 1 tbsp of jaggery water.
- Provide To taste of salt.
- Use 2 tsp of coriander leaves chopped.
After readying the materials, now you are good to make your 5-star Chapati Wadi by following the instructions below:
- Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well..
- Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it..
- Keep on steam plate and give steamer for 15 minutes.
- After 15 minutes cut in pieces and do shallow fry..
- For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy..
- Your chapati wadi is ready to serve.
Place the remaining flour and salt in a deep bowl. Fill another bowl with the cold water. Add the water to the bowl of flour,. A very soft and puffed up Indian flat bread, Chapathi. Serve with Indian curry, main dishes or even use it to make sandwich wraps.
Recipe : Chapati Wadi
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Simple tips to make Chapati Wadi
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