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Good Idea to Producing 5-Star Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF

Wishing to dine Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF like a famous chef made.

Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys italian sausage seasoning plus recipe idea gf df ef sf nf recipe. You can have vickys italian sausage seasoning plus recipe idea gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF, here are the ingridients required:

  1. Provide 1 tbsp of garlic granules.
  2. Provide 2 tsp of low-sodium salt.
  3. Provide 2 tsp of dried parsley.
  4. Prepare 2 tsp of Italian Seasoning.
  5. Use 1 of & 1/2 tsp black pepper.
  6. Prepare 1 of & 1/2 tsp onion powder.
  7. Take 1 tsp of crushed chilli pepper flakes (mild, add more accordingly).
  8. Provide 1 tsp of smoked paprika.
  9. You need 1/2 tsp of fennel seeds or 1/4 tsp ground fennel.

After readying the ingridients, now you are good to prepare your tasty Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF by following the procedures below:

  1. Simply mix the ingredients together then add to the minced meat for a delicious seasoning. Let stand in the fridge for at least 30 minutes before cooking to let the flavours meld.
  2. Or store the dry mix in an old spice jar and add 4.5 tsp of seasoning to every 450g / pound of minced meat before browning.
  3. Quick Italian Sausage patty recipe - mix 4.5 tsp of the seasoning into a pound of minced / ground pork and work in with your hands. Form into 4 burgers or 8 thinner patties then cover and let stand in the fridge overnight or in the freezer for half an hour. Heat some oil in a frying pan over a medium heat and cook for 4 - 5 minutes on each side or until cooked through.
  4. Serve in buns, or without! Great as part of a cooked breakfast cooked in thinner patties.

Recipe : Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF

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