Variety to Homemade Tasty Beef Szechuan
Wishing to eat Beef Szechuan a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Beef Szechuan like a famous chef made.
We hope you got insight from reading it, now let's go back to beef szechuan recipe. You can cook beef szechuan using 21 ingredients and 2 steps. Here is how you do that.
To prepare an unforgettable Beef Szechuan, here are the materials required:
- Take of 🌻For marinate:.
- Take 1 pound of sirloin steak, cut into bite size strips.
- Provide 1 of egg white.
- You need 2 Tbsp of corn flour / cornstarch.
- Provide 4 Tbsp of sesame oil / vegetable oil.
- You need 2 Tbsp of olive oil / vegetable oil / sunflower oil (for frying).
- Provide 2 tsp of white pepper crushed.
- Get 1 tsp of salt.
- Take of 🌻Gravy:.
- Take 2 Tbsp of soya sauce.
- Provide 1 Tbsp of oyster sauce.
- Get 1 tsp of pepper sauce.
- Prepare 1 Tbsp of crushed red chilli flakes / to taste.
- You need 1 tsp of garlic, minced.
- Prepare 1 tsp of ginger minced.
- Provide 3 Tbsp of vegetable oil.
- Use 2 of capsicum multicolour, cut into slice.
- Prepare 2 of small onions, cut into wedges.
- You need 2 of green chilli cut into big pieces.
- Provide handful of Spring onion chopped.
- Provide 4 Tbsp of water / as you needed.
After readying the ingridients, now you are good to make your tasty Beef Szechuan by following the instructions on this section:
- Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes..
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander..
There are actually two famous beef dishes in. Perfect for whe your craving Chinese takeout but don't feel like venturing out of your pajamas. This popular Chinese Stir Fry Beef made with spicy Szechuan peppercorns and chiles (Sichuan or Szechwan) is usually deep fried. Yet you'll love our LOW CARB version just as much! Szechuan beef is a beef stir-fry dish which originated in the Sichuan province.
Recipe : Beef Szechuan
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Simple tips to make Beef Szechuan
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